Sichuan Spicy Pepper

Overview

How to cook Sichuan Spicy Pepper at home

Tags

• appetizers
• aniseed powder
• chicken essence
• dried chili pepper
• sichuan pepper powder
• white sesame
• crushed peanuts

Ingredients

Steps

1. 1 Prepare the ingredients, stir-fry the aniseed peppercorns in a pan and grind them into powder, stir-fry the peanuts and peel them

   

2. 2 Put the chilies into a food processor and grind into powder

   

3. 3 Heat oil in a wok until smoking

   

4. 4 Put all the chili powder, pepper powder, aniseed powder, peanut powder, white sesame seeds, and chicken essence into the container.

   

5. 5 Pour in the burned oil and stir with a spoon until it is cooked through. Success! It's great for eating noodles and making dipping sauce. I am a Sichuanese, so I choose spicy chili peppers. If you can’t eat too spicy food, you can choose chili peppers as appropriate!