Matcha pattern chiffon cake

Overview

I tried making a patterned cake with matcha powder. Although it didn’t look very good, it was still delicious.

Tags

• baking
• children
• cake
• afternoon tea
• cake mix
• corn oil
• egg
• matcha powder
• sugar
• water

Ingredients

Steps

1. 1 Separate egg white and yolk

   

2. 2 Add 30g of water (can also be milk or yogurt) and 30g of corn oil to the egg yolk liquid and mix well

   

3. 3 Sift in cake flour

   

4. 4 Mix well and divide into 2 portions

   

5. 5 Add 5g matcha powder to one portion

   

6. 6 Mix well

   

7. 7 Add 2 drops of white vinegar to the egg whites, add sugar in three batches and use an electric beater until the eggs are frothy with a wet hair dryer

   

8. 8 The test method is to insert a chopstick into the meringue and if it can stand upright without falling over, it means it has been whipped in place

   

9. 9 First take a small amount of meringue and put it into the egg yolk paste and matcha paste respectively

   

10. 10 Mix well

    

11. 11 Then add the remaining meringue evenly to the two egg liquids

    

12. 12 Mix well

    

13. 13 Then pour the matcha egg liquid into the egg yolk liquid

    

14. 14 Mix evenly

    

15. 15 Pour into the mold and smooth the surface

    

16. 16 Bake in the oven at 150 degrees for 60 minutes

    

17. 17 Take it out and place it upside down on the baking sheet to unmold, the matcha pattern cake is successfully done