Stir-fried sour cowpeas with minced pork and bell pepper in steamed buns

Overview

How to cook Stir-fried sour cowpeas with minced pork and bell pepper in steamed buns at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• millet pepper
• minced pork
• oil
• sour cowpea
• purple bell pepper

Ingredients

Steps

1. 1 Chop sour cowpea, bell pepper, and millet pepper

2. 2 Add appropriate amount of oil to the pot, add minced meat and stir-fry

3. 3 Fry until it changes color

4. 4 Add cowpeas and chilies

5. 5 Stir well

6. 6 Add appropriate amount of light soy sauce and stir-fry for a while

7. 7 Finished product

8. 8 Wrap the stuffing with multi-grain steamed buns.