Wheat bread

Overview

Wheat bread is also called olive branch bread. It can be stuffed with cheese slices, ham or bacon. It has a rich taste and is not difficult to make. It was my first time to have plastic surgery and I still lacked image.

Tags

• baking
• bread
• bread flour
• butter
• cheese slices
• egg liquid
• milk powder
• white sugar
• yeast
• salt
• water

Ingredients

Steps

1. 1 Add water, egg liquid, bread flour, milk powder, yeast, salt, and sugar to the bread barrel in order to start the sweet bread program. After ten minutes, add butter and knead to the expansion stage for basic fermentation.

   

2. 2 Deflate the risen dough and divide it into two parts to rest for 15 minutes.

   

3. 3 Take a piece of dough and roll it out.

   

4. 4 Spread the cheese slices flat.

   

5. 5 Wrap and roll up, then press flat.

   

6. 6 Use a knife to cut evenly at an angle of 20 degrees.

   

7. 7 The spacer swings to the other side. At this time, the wheat ears look better in the forward direction, please pay attention to this next time.

   

8. 8 Place on a baking sheet for secondary fermentation and brush the surface with egg wash.

   

9. 9 Place in preheated oven at 180 degrees for 20 minutes.