Super simple stewed rice with potatoes and sausages, cooked in one pot

Overview

Millet is not only rich in nutrients, but can also be used to make various delicacies. Common ones include millet porridge, millet braised rice, millet crispy rice, etc. What I bring to you today is [Potato, Sausage and Braised Millet Rice]

Tags

• staple food
• home cooking
• lunch
• dinner
• arowana peach blossom millet
• edible oil
• light soy sauce
• pea grains
• potatoes
• sausage

Ingredients

Steps

1. 1 Prepare the ingredients, slice the sausage and peel the peas.

   

2. 2 Pour arowana peach blossom millet into the container and soak for more than an hour.

   

3. 3 Cut the potatoes into cubes and rinse them several times to remove excess starch from the surface of the potatoes.

   

4. 4 Pour 20 grams of oil into the pot, add the sausage and stir-fry until fragrant.

   

5. 5 Pour 20 grams of oil into the pot, add the sausage and stir-fry until fragrant.

   

6. 6 Pour in the potato cubes and stir-fry until fragrant. Pour in 10 grams of light soy sauce and stir-fry evenly.

   

7. 7 Wash the soaked millet, pour it into a casserole and add water about 0.7 cm higher than the millet.

   

8. 8 Spread the freshly fried sausage potatoes on the millet, then sprinkle the peas on top, cover the pot, bring to a boil over low heat, and continue to cook for about 15 to 20 minutes.

   

9. 9 Finished product picture.