Stir-fried pork slices with celery

Overview

How to cook Stir-fried pork slices with celery at home

Tags

• hot dishes
• dried red chili pepper
• garlic
• garlic sprouts
• msg
• mountain celery
• pork
• salt
• soy sauce

Ingredients

Steps

1. 1 The landlord gave me a lot of fresh celery, which he said was picked from the mountains and was very good.

   

2. 2 Wash the celery and cut into sections and set aside.

   

3. 3 Wash the pork

   

4. 4 Cut the pork into slices.

   

5. 5 Put the pork slices in a bowl, add appropriate amount of salt, MSG, and soy sauce, and marinate for 5 minutes. It's more flavorful.

   

6. 6 Garlic sprouts, dried chilies, garlic, cut into sections and set aside.

   

7. 7 Heat the pan and add oil. Put the pork down and squeeze out the oil.

   

8. 8 Pork after oil extraction.

   

9. 9 Add the squeezed lard, garlic sprouts, garlic and red pepper and saute until fragrant.

   

10. 10 Stir-fry the celery, garlic leaves and red pepper together.

    

11. 11 Stir-fry for a while, add the pork you just fried and continue to stir-fry. If the taste is stronger, you can add more salt. Because my taste is relatively mild, I didn't add any seasoning in the end.

    

12. 12 It’s time to eat