Spicy crayfish

Overview

How to cook Spicy crayfish at home

It doesn’t matter if the shrimp threads are not shaved, they will fall off easily when cooked
Sauté the onion, ginger and garlic until fragrant, turn to low heat and sauté the chili and pepper bean paste until the red oil comes out, add sugar and salt
Stir-fry the crayfish until they change color and add water until they are even with the shrimp
Collect the juice, it is best to leave the juice and soak it for more flavor

$Spicy crayfish step 4$
Take out of the pot
It's numb, not very spicy, but it's delicious without that smell