Okra shredded radish soup
Overview
[Okra and Shredded Carrot Soup] The soup my daughter wanted to drink was originally meant to be a soup, but it turned out to be much thicker than the soup and turned into a soup! The reason is that okra has a high mucus content, and since vermicelli is added, the gravy is useless and the soup is already thick. This soup was ordered by my daughter, and I planned the meal for the next day before going to bed. For steamed rice, ask for radish soup. Add some vermicelli, the kind with water. Mima imagined the little girl's request and made it into shredded radish soup. With the addition of vermicelli and shopee, it should be good. After preparing the ingredients, Mima felt that the radish and the vermicelli are also white, so we should add some color. I originally used basil leaves, but I felt that the taste of basil was too strong without meat, so I changed it to okra! As a result, there were many little stars in the soup. I don’t know why, but my daughter doesn’t like okra very much. When she saw the soup, she said: Mom, I didn’t ask you to put this thing in. Mima explained that it tastes better with this in it. While drinking soup, the little girl smiled and said to her mother: Mom, I like to eat this little star. Instead of steaming rice according to Niu'er's request, I made vegetarian steamed noodles, which were delicious.
Tags
Ingredients
Steps
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In the material picture, soak the vermicelli in water in advance, and soak the shrimp skin as well.
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Peel and shred the radish.
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Soak the radish shreds in light salt water.
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Wash the okra.
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Cut into small stars.
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Pour oil into the wok, sauté the shredded ginger until fragrant, add shredded radish and stir-fry,
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Put the okra and shrimp skin and stir-fry briefly.
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Add water and bring to a boil. When the water boils, add the vermicelli.
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After boiling for a while, pour thin gravy over it. Add salt to taste and drizzle with sesame oil.
