Bacon, bean paste and multigrain rice

Overview

How to cook Bacon, bean paste and multigrain rice at home

Tags

• staple food
• home cooking
• old man
• rice
• lunch
• bacon
• chicken powder
• cooking wine
• lard
• red brown rice
• salad oil
• broad beans
• salt

Ingredients

Steps

1. 1 Wash the bacon

   

2. 2 Cut into small cubes and add some cooking wine

   

3. 3 Add rice to the rice cooker

   

4. 4 Add red brown rice

   

5. 5 After washing, add appropriate amount of water

   

6. 6 Add bacon dices

   

7. 7 Select the brown rice button to start cooking

   

8. 8 Wash fresh broad beans

   

9. 9 Peel off the skin and make bean paste

   

10. 10 Heat the oil in the pan and stir-fry the watercress

    

11. 11 Add some salt to taste, stir well and set aside

    

12. 12 Cook until the water dries up, with about 20 minutes remaining, add the fried watercress

    

13. 13 When the time is up, you can add some chicken powder and lard and mix well

    

14. 14 Finished product pictures