Stewed with minced meat, tomato and eggplant

Overview

Another dish to eat

Tags

• vegetarian dishes
• meat dishes
• eggplant
• light soy sauce
• minced meat
• oyster sauce
• tomato

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Add cooking wine, salt and corn starch to the minced meat and mix well

   

3. 3 Cut the eggplant into strips, peel and dice the tomatoes, mince the onion and garlic

   

4. 4 Heat oil in pan, add minced garlic and sauté until fragrant

   

5. 5 Add eggplant and a little salt to soften and set aside

   

6. 6 Add the minced meat and diced tomatoes to the pan and stir-fry until the tomatoes soften

   

7. 7 Add eggplant

   

8. 8 Add oil, soy sauce, chicken essence and sugar and stir-fry until cooked, sprinkle with chopped green onion and serve

   

9. 9 Stewed with minced meat, tomato and eggplant