【Crisp Potatoes】

Overview

Potatoes are an anti-aging food. People who eat potatoes regularly are healthy and age slowly. Potatoes have wonderful effects on the human body. Thin people can become fat by eating, fat people can become thin by eating, and their bodies will become slimmer if they eat regularly. Potatoes have the functions of losing weight, maintaining blood vessel elasticity, excreting sodium and preserving potassium. Potatoes are very good at taking care of your skin and maintaining your appearance. Fresh potato juice is applied directly to the face, and the whitening effect is very significant. Potatoes are rich in vitamins and trace elements such as calcium and potassium. They are easy to digest and absorb and are rich in nutrients. In European and American countries, especially North America, potatoes have long become the second staple food. The most common and most commonly eaten food for northerners in all seasons is potatoes. Potatoes are our most common and cheap vegetables. When people store autumn and winter vegetables, potatoes are often indispensable. Potatoes can be eaten in various ways, stewed with meat, stir-fried or cold on their own. Potatoes are a magical ingredient. They can be combined with other ingredients to make delicious dishes, or they can be made into delicious snacks on their own. And it is also rich in nutrients. Crispy potato is a famous Sichuan snack. The preparation method is simple. Even if you are a novice in the kitchen, you can make it delicious.

Tags

• hot dishes
• home cooking
• common dishes
• chili powder
• cumin powder
• millet pepper
• sichuan pepper powder
• green onions
• new potatoes
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Wash the potatoes, cut into hob pieces, and steam them in a steamer. (Cover the top with a utensil to prevent moisture from seeping in.) Cut the spicy millet into small pieces with scissors.

   

3. 3 After the potatoes are steamed, put oil in a pan and heat it to 60% heat. Add the potatoes and fry over low heat until the skin becomes brown and crispy. Pay attention to frying as much as possible on all sides.

   

4. 4 Sprinkle with various seasonings, preferably sieved through a mesh sieve so that it is more even.

   

5. 5 Add half and half of the chopped millet pepper and green onions, and stir-fry until you can smell the aroma of the pepper.

   

6. 6 Remove from the plate and sprinkle in the other half of the millet pepper and chopped green onion.