Stir-fried dried radish with pork belly

Overview

How to cook Stir-fried dried radish with pork belly at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• dried radish
• oyster sauce
• pork belly
• sugar

Ingredients

Steps

1. 1 Cut the pork belly into pieces.

   

2. 2 Soak the dried radish in advance to remove excess salt and cut into cubes.

   

3. 3 First stir-fry the fatter meat to release the oil, then add the remaining pork belly and stir-fry until it changes color, add some cooking wine and stir-fry evenly.

   

4. 4 Pour in the dried radish and stir-fry evenly, add oil and sugar, stir-fry, add a little water and simmer for 2 minutes.

   

5. 5 Finally, turn on high heat and stir-fry until the water is dry.