Pan-fried salted horsemouth

Overview

A side dish, I remember when I was just working. I saw the old chef eating steamed buns with salted fish. For cold steamed buns, just use dried salted fish. It tastes better depending on what people eat. I asked how to make it and tried it at home. It tasted really good. So I always remember this story. Now I make this fish occasionally, it tastes good.

Tags

• home cooking
• seafood
• lunch
• dinner
• cooking wine
• horsemouth
• onions
• ginger
• salt

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Clean up the horsemouth fish and stab the fish with a knife. Cut off the fish bones to make them easier to taste.

   

3. 3 Put the horsemouth fish in a basin, add salt, cooking wine, onion and ginger and marinate for about 40 minutes.

   

4. 4 Add oil to the electric pan, add the horsemouth, and brush the fish with oil. Fried fish.

   

5. 5 Fry the horsemouth until golden brown on both sides.

   

6. 6 Pan-fried salted horsemouth.