Roasted Duck with Potatoes

Overview

I went to the vegetable market today and saw how cheap potatoes were. I bought a lot of potatoes on a whim. Let's make a roast duck with potatoes today.

Tags

• hot dishes
• home cooking
• cooking wine
• dried chili pepper
• ginger slices
• muscovy duck
• oyster sauce
• potatoes
• garlic
• salt

Ingredients

Steps

1. 1 Wash and chop the duck into pieces and set aside.

   

2. 2 Peel and cut potatoes into pieces and soak in water. Set aside.

   

3. 3 Add salt and cooking wine to the duck meat and marinate for ten to twenty minutes.

   

4. 4 Prepare the dried chili garlic and ginger slices and set aside.

   

5. 5 Pour a little oil into the pot and wait until the oil temperature rises. Put the marinated duck meat into the pot. First use high heat and stir-fry for about a minute. .

   

6. 6 Add dried chilies, garlic, and ginger slices. Then use medium heat to stir-fry the excess fat from the duck meat, and stir-fry until the duck meat turns slightly golden

   

7. 7 Drain the potatoes, pour the water into the pot and stir-fry together with the duck meat. Then, add boiling water to the pot to cover the potatoes. Cover the pot and simmer over high heat.

   

8. 8 Before serving, add appropriate amount of oyster sauce and stir-fry to reduce the juice.

   

9. 9 The roasted duck with potatoes is ready, a big plate full that the whole family can eat.