Grilled squid tentacles
Overview
The squid tentacles I bought at the morning market were big and very fresh. After eating too much fried squid, I wanted to change the taste. I also had barbecue sauce left over from making barbecue at home, so I just used it, hehe
Tags
Ingredients
Steps
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Wash the squid tentacles and remove the two eyes
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Marinate it with barbecue sauce overnight. Because it marinates for a long time, it is very delicious
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Place the marinated squid tentacles on a baking sheet, cover with tin foil, and bake in the oven at 200 degrees for 20 minutes
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Take it out after 20 minutes, brush with a layer of Korean chili sauce, and continue to bake for 5 minutes
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The grilled squid tentacles can be more delicious by sprinkling some cumin according to your own taste
