Tin foil glutinous rice bones

Tin foil glutinous rice bones

Overview

Spare ribs: tonify the kidneys, replenish qi, moisturize dryness, contain protein, fat, vitamins and a large amount of calcium phosphate, collagen, bone mucin. Glutinous rice: warm and tonic food, tonify the middle and replenish qi, strengthen the spleen and stomach, improve appetite. The method of this dish is environmentally friendly and healthy. It does not require high-temperature frying. It is wrapped and baked in tin foil, which locks the moisture of the meat and ensures its original flavor, tenderness and juiciness...

Tags

Ingredients

Steps

  1. Chop the ribs into pieces, add light soy sauce, Zhuhou sauce, sugar, minced ginger, and minced garlic. Marinate in the refrigerator for 4 hours to add flavor. Take it out when grilling

    Tin foil glutinous rice bones step 1

  2. Pour the glutinous rice into the steamer lined with mat and spread evenly

    Tin foil glutinous rice bones step 2

  3. Boil water, cover and steam for 10 minutes until cooked

    Tin foil glutinous rice bones step 3

  4. Add appropriate amount of light soy sauce and chicken essence to the steamed glutinous rice and mix well (for the purpose of adding flavor)

    Tin foil glutinous rice bones step 4

  5. Cut the tin foil to size, spread it with glutinous rice, add a piece of pork ribs and wrap it up

    Tin foil glutinous rice bones step 5

  6. Place the wrapped glutinous rice bones on the grill

    Tin foil glutinous rice bones step 6

  7. Preheat the oven to 200 degrees for 10 minutes, then bake the middle rack for 35 minutes

    Tin foil glutinous rice bones step 7

  8. Load

    Tin foil glutinous rice bones step 8

  9. Tear off the tin foil and enjoy the fragrant glutinous rice bones😄

    Tin foil glutinous rice bones step 9