Nut egg cake

Nut egg cake

Overview

This steamed cake is simple and saves time and effort. It is suitable for office workers, but it is also very healthy. Unlike ordinary evaporated cakes, there is no need to wake up twice. The mixed dough can be put directly into the container. It will be ready in about 20 minutes. It will be OK after steaming for 30 minutes

Tags

Ingredients

Steps

  1. Cornmeal, white flour.

    Nut egg cake step 1
  2. Mix the cornmeal with about 70% water until it becomes thicker.

    Nut egg cake step 2
  3. Add white flour, add eggs and mix well with a spatula.

    Nut egg cake step 3
  4. Line an iron plate with absorbent paper and put a layer of raisins on it.

    Nut egg cake step 4
  5. Mix well with a spatula.

    Nut egg cake step 5
  6. Put the prepared noodles and some raisins in the middle, so that you can eat raisins in every bite of the steamed cake.

    Nut egg cake step 6
  7. Check to see if it is complete and cooked.

    Nut egg cake step 7
  8. Place directly in a steamer with heated warm water, let it rest for 20 minutes, then steam over high heat for 30 minutes.

    Nut egg cake step 8
  9. Xuan Ruan.

    Nut egg cake step 9
  10. But it was in pieces, enough for three people.

    Nut egg cake step 10
  11. Haha 😄Finished product.

    Nut egg cake step 11
  12. Healthy and delicious.

    Nut egg cake step 12