Sausage and seaweed rice balls as complementary food for 12 months and above
Overview
This rice ball only takes a few minutes to make. It is very simple and nutritious. It contains vegetables, meat and rice. The children can eat the rice balls themselves. If the children are older, they can also make the rice balls themselves. If you have some cartoon molds, they can also be made into cartoon shapes, which will be more attractive to children. I used grain rice this time, which has more varieties than ordinary rice. If you don’t have it at home, you can use ordinary rice instead. This rice will be more fragrant and delicious. I put green beans in it. The green beans must be cooked thoroughly, otherwise they are inedible. If you don’t have sausage, you can use pork floss instead, which is also delicious
Tags
Ingredients
Steps
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Prepare 60g of grain rice.
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Wash the rice and add 140g of water. Too much water will make it soft. Weigh it together to get 200g.
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Put the rice into a bowl and cook it together with the adult's.
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This is what it looks like when cooked.
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Boil the green beans first.
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Add the chicken and simmer over low heat until it is cooked through with a chopstick and take it out immediately.
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Prepare a charcuterie board and dice all the chicken, sausage, and green beans and set aside.
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Prepare a large bowl and mix together the rice, chicken, sausage, green beans, and shredded seaweed.
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Just wrap it into a ball with plastic wrap.
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