Braised soft tofu

Overview

Tofu makes it easier for the body to absorb and utilize soy protein; traditional tofu is made with gypsum and brine. Modern scientists have invented a product that is better than gypsum and brine - gluconolactone. The tofu baked with it is more tender, has a higher taste and nutritional value, and is absolutely not harmful to the body. The fat tofu I used today was made with it.

Tags

• vegetarian dishes
• dried yellow flowers
• fungus
• lactone tofu
• mushrooms
• water starch
• pepper
• salt

Ingredients

Steps

1. 1 Prepare all the ingredients, soak the day lily and fungus in cold water, wash the mushrooms and set aside.

   

2. 2 Put the lactone tofu into a bowl and steam it for 10 minutes.

   

3. 3 Chop day lily, fungus, and shiitake mushrooms.

   

4. 4 Put the oil in the pot and sauté the onion and ginger until fragrant.

   

5. 5 Add the chopped day lily, fungus, and mushrooms and stir-fry.

   

6. 6 Prepare the water starch, add salt and soy sauce to taste, stir while adding the water starch.

   

7. 7 Pour the marinated sauce over the steamed tofu.