Recipes tagged "Dried yellow flowers"
9 recipes found
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Braised Pork Meatballs
A very enjoyable meat dish. Pork and day lily go really well together. The braise has a braised flavor, and the soup is really great when mixed with rice.
Hot dishes Chinese banquet -
Honey Juice Sixi Baked Bran
Sixi roasted bran is a local specialty in Shanghai. It can be eaten hot or cold. The locals like to cook it with thick oily red sauce, which has a sweet taste, so it is called honey sauce. I remember that when I was a kid, every time I had a wedding banquet or banquet with relatives, this cold dish was indispensable. It is filled with soft roasted bran and is filled with soup, paired with refreshing day lily and fungus. It is salty and slightly sweet, and everyone of all ages likes it. It is not inferior to the satisfaction of big fish and meat. Take it with a porridge in the morning, it is quite a meal.
Hot dishes Common dishes -
Farmhouse stewed meatballs
There are many ways to make fried meatballs. I tasted this dish today when I was having a banquet. I came back to think about it and made it. It was very delicious. The meatballs, crispy on the outside and tender on the inside, are simply stewed. Especially delicious when paired with vegetables and dried vegetables.
Hot dishes Home cooking -
Sixi Baked Gluten
Sixi Castanopsis Bran is a very traditional and classic side dish in Shanghai. It is red in color and rich in aroma. The roasted bran absorbs the fragrant vegetable juice, which is salty and sweet. The combination with mushrooms, fungus, and peanuts adds a bit of nutrition.
Hot dishes Home cooking -
Mushu meat
Learn how to cook Mushu meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised soft tofu
Tofu makes it easier for the body to absorb and utilize soy protein; traditional tofu is made with gypsum and brine. Modern scientists have invented a product that is better than gypsum and brine - gluconolactone. The tofu baked with it is more tender, has a higher taste and nutritional value, and is absolutely not harmful to the body. The fat tofu I used today was made with it.
Vegetarian dishes Dried yellow flowers -
Fermented fungus
The fermented fungus is oil-free and tastes good, suitable for dinner. Simple and easy to use, no need to worry about gaining weight.
Hot dishes Home cooking -
Fried Shredded Pork with Yellow Flowers
It was raining heavily today, so I didn’t go out to buy food, so I just found something in the refrigerator to satisfy my hunger. Yellow flowers are wild yellow flowers picked in the mountains when I returned to my hometown during the summer vacation. The tender ones are all flower bones. After blanching and drying, they are made into dry goods. The most original and pure taste is preserved, and it is absolutely pollution-free mountain wild vegetables. The cooking method is also the most homely cooking method, but the taste is absolutely delicious!
Hot dishes Dried yellow flowers -
Old Beijing breakfast - braised tofu curd
Tofu nao is divided into north and south, and you can choose salty or sweet. Old Beijing Tofu Pudding is a favorite among Beijingers for its salty and delicious taste. The tender and smooth tofu bun is paired with the moderately flavored braised pork and is an indispensable backbone of the breakfast table. The key point of delicious tofu pudding is the marinade. Traditional tofu pudding in Beijing all take the lead in their own marinade. This recipe follows the traditional recipe of Nancheng Niujie Turpan Restaurant.
Private kitchen Cornstarch