Stir-fried chicken slices with winter bamboo shoots
Overview
How to cook Stir-fried chicken slices with winter bamboo shoots at home
Tags
Ingredients
Steps
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Slice the winter bamboo shoots and blanch them in a pot to remove oxalic acid.
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Prepare onion, ginger, garlic and pepper oil.
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Cut the chicken breasts into fillets and marinate them with starch, salt, wine and wine for 10 minutes. Place the chicken fillets in the pot and fry until they change color.
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Leave the oil in the pan and fry the carrots for 2 minutes.
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Add winter bamboo shoots, chicken tenders, and fungus and stir-fry for 2 minutes.
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Add light soy sauce, cooking wine, and sugar and stir well.
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Serve out.