Bean dregs meatballs

Overview

How to cook Bean dregs meatballs at home

Prepare the ingredients, beat the soy milk and filter out the bean dregs, cut the carrots into shreds, mince the pork stuffing, leftover rice, and chop green onion and ginger
Add an appropriate amount of salt, five-spice powder, green onions and ginger, soy sauce, cooking wine and chicken essence to the pork filling, stir well, then mix the bean dregs, shredded carrots and leftover rice with the meat filling and an appropriate amount of starch. I mix it evenly with my hands. This will make the pork filling, bean dregs, carrots, and leftover rice more flavorful.
Then roll it into balls with your hands
When the oil in the pan is 70% hot, put the meatballs one by one into the oil pan and press until they change color and turn brown
When cooked, take it out and serve on a plate