Boiled lettuce

Overview

How to cook Boiled lettuce at home

Soak the lettuce in salt and wash it.
Chop garlic, onion, white millet, and put into a small bowl.
Pour in the hot oil to bring out the aroma of the seasoning.
Add steamed fish, soybean oil, sesame oil and balsamic vinegar, stir well.
Boil the water in the pot (put a little oil and a little salt) and add the lettuce.
Use chopsticks to stir and heat evenly.
Remove and drain.
Place in a plate and pour in the sauce.
Mix well.
It’s time to eat!
Simple and easy to make.
Delicious and quick.