Egg yolk cake

Overview

How to cook Egg yolk cake at home

Tags

• baking
• butter
• egg yolk
• low gluten flour
• red bean paste
• salted egg yolk
• sesame
• sugar
• water

Ingredients

Steps

1. 1 Prepare the ingredients, weigh the portions, and let the butter soften at room temperature for later use.

   

2. 2 Make oil dough: 200g flour, 60g butter, 30g sugar, 80g water. Knead all ingredients into dough and set aside.

   

3. 3 Make puff pastry: knead 145 grams of flour and 70 grams of butter into dough and set aside.

   

4. 4 Divide the dough and puff pastry into 20 equal portions

   

5. 5 Wrap the puff pastry dough with oil dough and place it with the seam facing down.

   

6. 6 Wrap everything and cover with plastic wrap and a wet towel to relax for 30 minutes. The function of covering with the wet towel is to prevent the dough from drying out.

   

7. 7 Take a piece of dough and use a rolling pin to roll it into a long strip. Roll up the dough from the top and place it with the mouth facing down. Roll it all up, cover it with plastic wrap, cover it with a wet towel, and let it rest for 20 minutes.

   

8. 8 After 20 minutes, use a rolling pin to roll the rolled dough into a long strip with the seam upward. Roll the dough from the top and place it downward. Cover with plastic wrap and a wet towel, and let it sit for another 20 minutes.

   

9. 9 Take out the salted egg yolk, soak it in white wine, place it on a baking sheet, bake it in the oven at 180 degrees for 8 minutes, take it out and let it cool for later use.

   

10. 10 Use a scale to weigh 25 grams of red bean paste into 20 portions and set aside.

    

11. 11 Wrap the roasted salted egg yolk with the weighed red bean paste, wrap everything up and set aside for later use.

    

12. 12 Take the dough roll, fold it in half and flatten it with your hands, roll it out thick in the middle and thin on the sides like a bun, wrap the red bean paste stuffing with salted egg, place it with the mouth facing down and arrange it on the oven, leaving some space.

    

13. 13 Preheat the oven to 200 degrees. Wrap all the egg yolk puffs and spread them out before putting them in the oven. Bake for 10 minutes. Take them out and spread another layer of egg yolk batter. Sprinkle with sesame seeds to garnish. Put them in the oven and bake for another 12 minutes.

    

14. 14 Delicious egg yolk cake is out of the oven.