Colorful button cookies

Overview

Children like cookies of various shapes, but the molds at home are limited. Then try this button biscuit. You can easily find the molds at home. You can also invite your children to DIY together and enjoy the fun of baking~ Come on, let’s make this simple, delicious and fun button cookie together~

Tags

• baking
• children
• cookies
• afternoon tea
• children's day
• butter
• cocoa powder
• egg white
• low gluten flour
• matcha powder
• red yeast rice powder
• lemon juice
• powdered sugar

Ingredients

Steps

1. 1 Great collection of all materials.

   

2. 2 First beat the butter with a whisk.

   

3. 3 Add the powdered sugar and stir the powdered sugar with a whisk first.

   

4. 4 Start the whisk again and beat the butter until it is slightly white.

   

5. 5 Add the egg whites in three additions and mix well.

   

6. 6 Continue to add lemon juice and mix well.

   

7. 7 Add the flour and mix well with a spatula.

   

8. 8 Knead into dough.

   

9. 9 Divide dough into quarters.

   

10. 10 Leave a piece of white dough and add three grams of flour to the white dough alone. Add red yeast powder, matcha powder and cocoa powder to the other dough respectively. And knead evenly.

    

11. 11 Wrap the dough in plastic wrap and refrigerate for half an hour.

    

12. 12 Take the dough out of the refrigerator, place a piece of plastic wrap on the dough and use a rolling pin to roll it into a thin and consistent dough. The height of the dough is about 0.4 cm. You can place two books of the same height next to the dough, so that the thickness of the rolled out dough will be the same.

    

13. 13 Prepare two, one large and one small, that can be used to carve out circles of dough. I used a large round mold from a child's toy. The other piping tip serves as a small mold.

    

14. 14 First use a large mold to carve out a circle.

    

15. 15 Use a piping tip to carve out small circles. Do not carve through the dough.

    

16. 16 Use chopsticks to carve out the holes for the buttons, but do not carve through the dough either.

    

17. 17 Remove any excess dough from around the buttons.

    

18. 18 Use a spatula to transfer the dough to a baking sheet lined with parchment paper.

    

19. 19 Arranged neatly. Place in preheated aca oven. Heat up and down at 170 degrees for 15 minutes (you can set the temperature and time suitable for your oven according to the temperament of your oven). After the oven stops, simmer for another five minutes.

    

20. 20 Move the parchment paper and biscuits to the baking sheet to cool.

    

21. 21 Put it into an airtight jar or bag and seal it for storage.

    

22. 22 I recruited my children to be strong men and finished making this biscuit together~ You can also bring your own children and enjoy the fun of baking together~