Stir-fried cumin cauliflower
Overview
I really like the aroma of cumin. When I smell this aroma, I feel like eating lamb. It's roasted lamb. Stir-fry cauliflower and add some cumin seeds to let the sweet taste of cauliflower and the aroma of cumin collide and blend.
Tags
Ingredients
Steps
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Wash the cauliflower and drain it.
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Chop the cauliflower into florets.
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Wash ginger, green onions and red pepper.
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Cut the shallot into long sections, slice the garlic, shred the ginger, and cut the red pepper into diagonal sections.
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Pour oil into the wok, when the oil is hot, add shredded ginger, garlic slices, and red pepper segments and stir-fry until fragrant.
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Stir-fry until the garlic slices are slightly brown, add 1/4 tablespoon of cumin seeds, and stir-fry over low heat until fragrant.
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Pour in the cauliflower and green onions and stir-fry over low heat.
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Stir-fry until the cauliflower changes color and becomes soft, add refined salt.
