Chiffon spotted roll

Overview

How to cook Chiffon spotted roll at home

Tags

• baking
• blueberry jam
• cake flour
• cocoa powder
• egg
• olive oil
• sugar
• milk

Ingredients

Steps

1. 1 Whisk together milk, sugar and olive oil until emulsified

   

2. 2 Mix well and emulsify

   

3. 3 Sift in the flour

   

4. 4 Mix well

   

5. 5 Add four egg yolks and mix gently and set aside (do not over mix)

   

6. 6 Beat egg whites with sugar in three portions until wet peaks

   

7. 7 Take one-third of the egg whites and egg yolks and mix well, then pour in the remaining egg whites and mix well again until the paste is smooth and smooth

   

8. 8 Take two or three spoons of egg batter and mix well

   

9. 9 Pour the mixed cocoa powder paste into a pattern on a baking sheet lined with greaseproof paper, and preheat the oven to 170 and 150 degrees Celsius. After drawing the shape, bake it in the oven for two minutes

   

10. 10 After baking, take it out and pour all the original egg batter onto the baking sheet

    

11. 11 Smooth the surface, knock out any bubbles and bake in the oven for fifteen minutes

    

12. 12 After baking, take it out and flip it upside down. Remove the oil paper at the bottom to let it cool

    

13. 13 The bottom is smooth after removing the grease

    

14. 14 When your hands are warm, take a piece of grease and come back. The face is very delicate and does not stick to the grill. It is perfect

    

15. 15 You can apply your favorite jam, salad dressing, or cream. I used blueberry jam. It is better to leave two centimeters on one side without applying it for a while

    

16. 16 Start rolling from the part covered with jam. Roll it up and wrap it in oil paper or plastic wrap and put it in the refrigerator to set for 1 hour. Take it out and cut it into pieces when you want to eat!

    

17. 17 Appreciation of the finished product

    

18. 18 Appreciation of the finished product

    

19. 19 Appreciation of the finished product