Baked seabass with onion and ginger without water, made in a cast iron pot

Baked seabass with onion and ginger without water, made in a cast iron pot

Overview

Surplus every year: Baked seabass with onion and ginger without water

Tags

Ingredients

Steps

  1. Rub salt and cooking wine on the sea bass and marinate for 15 minutes. Put a piece of ginger in the fish's mouth to remove the fishy smell.

    Baked seabass with onion and ginger without water, made in a cast iron pot step 1

  2. Brush the enamel pot with a little oil and place a row of chopped green onions on top.

    Baked seabass with onion and ginger without water, made in a cast iron pot step 2

  3. Add the seabass and top with ginger.

    Baked seabass with onion and ginger without water, made in a cast iron pot step 3

  4. Cover the pot and bake over medium heat for 8-10 minutes.

    Baked seabass with onion and ginger without water, made in a cast iron pot step 4

  5. Open the lid and pour the steamed fish with soy sauce and hot oil.

    Baked seabass with onion and ginger without water, made in a cast iron pot step 5