Hot and sour kelp shreds

Overview

If you have no appetite in the hot summer, try some spicy and sour kelp shreds to appetize.

Tags

• cold dishes
• home cooking
• summer recipes
• kelp
• millet spicy
• vinegar
• fresh chili
• salt

Ingredients

Steps

1. 1 Soak kelp for more than one hour

   

2. 2 Put it in the pot and cook for about 2-3 minutes

   

3. 3 Cut the ingredients

   

4. 4 Put oil in the pot and add ingredients

   

5. 5 Pour the kelp shreds, add salt and vinegar

   

6. 6 You can taste it first and then put it on the plate