Stir-fried white jade mushrooms

Overview

I have made this dish countless times at home. The sweet corn kernels are paired with delicious white mushrooms and the crunchy texture of cucumber. It goes very well with rice and is super simple to make.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• lunch
• corn
• cucumber
• oil
• white jade mushroom
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Cut off corn kernels and set aside.

   

3. 3 Wash the cucumber and cut into thick strips.

   

4. 4 Wash the white jade mushrooms.

   

5. 5 Pour a little oil into the wok and heat it up.

   

6. 6 Add corn kernels and stir-fry.

   

7. 7 Add the white jade mushrooms and stir-fry.

   

8. 8 Add cucumber and stir-fry evenly.

   

9. 9 Add a little water, cover the pot and bring to a boil over high heat.

   

10. 10 Add appropriate amount of salt to taste and turn to high heat to reduce the juice.