Mutton skewers
Overview
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Tags
Ingredients
Steps
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It is better to choose lamb tenderloin or lamb shank for kebabs.
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Cut the mutton into pieces, add salt and an onion and marinate for 1-2 hours.
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Prepare cumin powder and dry red chili powder.
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The bamboo skewers for grilled mutton skewers are also soaked in cold water for 30 minutes in advance.
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Thread all the meat pieces onto bamboo skewers.
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If the lamb is relatively lean, you can brush a layer of vegetable oil on top of the lamb and put it in the oven.
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Place the lamb skewers in the oven on top of the grill, and use a baking sheet underneath to catch any dripping fat. In order to prevent the downward-facing lamb from being roasted evenly, you can turn the lamb skewers several times during the baking time.
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Bake in the oven at 220 degrees for about 10 minutes. After roasting for 78 minutes, take the lamb skewers out of the oven, brush with a layer of vegetable oil, sprinkle with a layer of cumin powder and dried red chili powder, then put it in the oven and bake for a few minutes. It’s best to pair it with a glass of wine when eating mutton. If you can’t drink white wine, a glass of red wine is also a good match. Because it can relieve boredom. People often say that eating meat and drinking alcohol is not just to look cool, because wine and meat go together so well.
