Fresh polenta

Overview

I love eating fresh corn at this time of year, whether it’s sticky or sweet. I bought a lot more yesterday. I thought of the fresh corn porridge that my mother often makes. It is so fresh that I can eat a big bowl every time. My daughter likes fish balls so I added a little, and it is also delicious!

Tags

• staple food
• porridge
• home cooking
• pregnant women
• breakfast
• dinner
• chicken essence
• fish balls
• fresh corn on the cob
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wipe off the corn kernels

   

3. 3 The wiped look

   

4. 4 Start the oil pan

   

5. 5 Add scallions and saute until fragrant, then add fish balls

   

6. 6 Add corn kernel paste and stir-fry for a few times

   

7. 7 After adding water and boiling, keep stirring or the bottom will be mushy. After boiling for 5 minutes, add salt and chicken essence to taste, and cook for a while

   

8. 8 Take out of the pot