Stir-fried shredded pork with chive flowers

Overview

Now is the season for eating chive flowers. Stir-fried meat and stir-fried fragrant dry rice are perfect for rice!

Material collection
Cut the meat into shreds, add salt, use oil, mix well and marinate for 5 minutes
Cut the chive flowers into 2cm sections, shred the red pepper and mince the garlic
Put vegetable oil in the pot and stir-fry the shredded meat until it changes color
Move the meat to one side, add shredded red pepper and stir-fry for 1 minute
Stir-fry the leek flowers, garlic, and appropriate amount of salt
Mix the meat evenly, add a little light soy sauce, and take it out of the pot.
Super delicious