Coco Macaron

Coco Macaron

Overview

Macarons (also known as macarons, almond pancakes, and girl's breasts) are an Italian dessert made with egg whites, almond flour, white sugar and icing sugar. They are usually filled with fruit jam or cream and other fillings between two biscuits. They are crispy on the outside and soft on the inside.

Tags

Ingredients

Steps

  1. After mixing the TPT powder, add 19 grams of protein

    Coco Macaron step 1

  2. grams of protein plus 0.5 grams of protein powder

    Coco Macaron step 2

  3. Use a whisk to beat until stiff peaks

    Coco Macaron step 3

  4. Put water and fine sugar into a milk pot, bring to a low heat and heat to 118 degrees, turn off the heat

    Coco Macaron step 4

  5. Slowly pour the sugar water into the beaten egg whites, beat with a whisk while pouring, until the egg whites drop to about 40 degrees

    Coco Macaron step 5

  6. Add to the TPT batter in three batches and mix harder the first time

    Coco Macaron step 6

  7. Use the stirring method for the second time, mix well and then add

    Coco Macaron step 7

  8. For the third time meringue, lift the batter and it will fall in the shape of a ribbon

    Coco Macaron step 8

  9. Put the batter into a piping bag

    Coco Macaron step 9

  10. Extrude a round shape on the baking sheet, shake the baking sheet a few times after squeezing, and then use a toothpick to pick out any air bubbles

    Coco Macaron step 10

  11. Place it in a ventilated place to dry naturally. The time will vary depending on the degree of crusting. You can press it lightly with your fingertips and it will not stick to your hands. A soft shell will do

    Coco Macaron step 11

  12. Preheat the oven to 160 degrees, place on a baking sheet, and bake for 14 minutes. This is how the skirt looks when baked for 5 minutes

    Coco Macaron step 12

  13. Baked macaron crust

    Coco Macaron step 13

  14. Inset production

    Coco Macaron step 14

  15. Making the filling: Heat the whipped cream over low heat until small bubbles form

    Coco Macaron step 15

  16. Add dark chocolate and stir to melt. I used Dove dark chocolate

    Coco Macaron step 16

  17. After stirring, let it reach hand temperature

    Coco Macaron step 17

  18. Then put the chocolate filling into a piping bag and put it in the refrigerator for half an hour

    Coco Macaron step 18

  19. Cut a small opening and pipe the chocolate filling onto the macaron

    Coco Macaron step 19

  20. After adding the filling, put another piece of macaron and pinch it tightly

    Coco Macaron step 20

  21. Finished product pictures

    Coco Macaron step 21

  22. Finished product pictures

    Coco Macaron step 22

  23. Finished product pictures

    Coco Macaron step 23