Osmanthus glutinous rice and dates
Overview
How to cook Osmanthus glutinous rice and dates at home
Tags
Ingredients
Steps
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Wash the red dates and soak them in water for 15 minutes.
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Cut in the middle and remove the red date core.
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Put glutinous rice flour and water in a bowl and knead into a uniform dough.
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Divide the dough into 12 portions and roll into long strips.
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Stuff the noodles into the middle of the dates.
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Put rock sugar, water, and osmanthus on a plate and steam for 15 minutes.