Pumpkin glutinous rice balls

Overview

I like pumpkins. I opened a pumpkin a few days ago and made pumpkin steamed buns and pumpkin glutinous rice balls. They are very delicious. For those who love pumpkins and glutinous snacks, don’t miss this delicious treat. And this golden pumpkin dumpling is not only delicious but also a good omen.

Tags

• dessert
• children
• traditional food
• dinner with friends
• glutinous rice balls
• autumn recipes
• dinner
• glutinous rice flour
• pumpkin
• white sugar

Ingredients

Steps

1. 1 Prepare ingredients. Peel the pumpkin and cut into small pieces.

   

2. 2 Steam until cooked.

   

3. 3 Load into food processor cup.

   

4. 4 Turn on the fruit and vegetable stall and puree the pumpkin.

   

5. 5 Add glutinous rice flour and make a dough.

   

6. 6 Cut the ingredients into strips.

   

7. 7 Just roll it into a round shape.

   

8. 8 Bring water to a boil, add glutinous rice balls and cook until they float.

   

9. 9 Load the disc. Dip in sugar and eat.