Vinegar-coated colorful potato shreds

Overview

How to cook Vinegar-coated colorful potato shreds at home

Tags

• hot dishes
• home cooking
• chicken essence
• light soy sauce
• potatoes
• vinegar
• yellow pepper
• green pepper
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Peel the potatoes and cut them into shreds. Add them to the pot until cooked for 6 minutes. Remove and drain and set aside

   

2. 2 Wash and cut green peppers, red peppers and green peppers into shreds

   

3. 3 Add green pepper, red pepper, yellow pepper, salt and stir-fry for 2 minutes. Add shredded potatoes and stir-fry for a while. Add light soy sauce and vinegar and stir-fry evenly. Finally, turn off the heat, add chicken essence and pepper, stir well and serve.

   

4. 4 The colorful and refreshing potato shreds are ready. Isn’t it beautiful and appetizing?