Garlic Crayfish

Overview

The delicious garlic crayfish is not to be missed

Tags

• hot dishes
• home cooking
• late night snack
• beer
• chicken essence
• cooking wine
• crayfish
• edible oil
• evaporated milk
• garlic
• lard
• msg
• pickled pepper
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Minced ginger, garlic, pickled pepper (picture is for reference only)

   

2. 2 Heat the oil and lard in a hot pan, add the chopped garlic, ginger, pickled pepper and stir-fry

   

3. 3 Add the crayfish and continue to stir-fry. Add cooking wine. Stir-fry twice. Add beer and water. Bring to a boil over high heat and then lower the heat until the water is just full of the crayfish. (If you just bought the crayfish, you can’t handle it on Baidu. I won’t go into that here.)

   

4. 4 Add salt, MSG, chicken essence and sugar (simmer over low heat for about 10 minutes, then add the evaporated milk and heat it up)