Purple Rice Grape Buns

Overview

Purple rice is known as the best rice. Purple rice has slender grains, purple skin, sticky but not greasy, slightly sweet, and fragrant aroma. It can keep human body fluids weakly alkaline, improve the acidic constitution of modern people, and enhance the body's ability to resist disease and cancer. Purple rice and raisins are made into a sweet, soft and glutinous filling, which is equally delicious when placed in a Western-style bun or a Chinese-style bun!

Tags

• baking
• children
• bread
• afternoon tea
• butter
• egg
• high powder
• honey
• instant oatmeal
• purple rice
• raisins
• sugar
• surface egg liquid
• yeast
• salt
• water

Ingredients

Steps

1. 1 Soak the purple rice for 15 minutes and steam for 30 minutes until cooked. Add raisins and honey and mix well. Set aside

   

2. 2 Put the medium ingredients into the bread machine (120g flour, 20g sugar, 4g yeast, 100g water)

   

3. 3 It fermented to 2.5 times the size and looked a bit like a honeycomb

   

4. 4 Turn the bread machine to let the middle ingredients release the gas, then add the main ingredients (except butter) after stopping

   

5. 5 Mix the dough ingredients evenly and then add butter

   

6. 6 Stir until the material forms a film

   

7. 7 Fermented to 2.5 times larger

   

8. 8 Deflate the dough and divide it into 6 equal parts and let it rest for 20 minutes

   

9. 9 Roll it into a round piece and put an appropriate amount of purple rice and grape filling

   

10. 10 Wrapped into an olive shape

    

11. 11 Let the bread dough double in size in a warm and humid place, coat the surface with egg wash, and sprinkle an appropriate amount of instant oatmeal

    

12. 12 Preset the oven to 200 degrees, put the baking sheet into the middle shelf of the oven, turn the heat up and down to 180 degrees, bake the bread for about 20 minutes, take it out of the oven and let it cool before eating