Stir-fried king oyster mushrooms with pickled peppers

Overview

Pleurotus eryngii tastes very fresh and tender, and if stir-fried with pickled peppers, it will taste even better!

Wash and shred the king oyster mushrooms
Grab some pickled seed ginger and pickled sea pepper in the kimchi jar, cut them into small pieces, and garlic,
Put an appropriate amount of oil in a dry pan and heat it until it is 80% hot.
Add a small amount of salt to the king oyster mushrooms, stir-fry until they are raw, and serve.
In addition, add a small amount of oil, add soaked ginger, sea pepper and garlic under 90% heat and sauté until fragrant,
Then add the king oyster mushrooms and stir-fry for a while, remove from the pan, and a plate of king oyster mushrooms that is perfect for rice is served!