Fried pork with green pepper and dried cowpea

Overview

I prefer to eat sun-dried vegetables. They taste delicious when fried. They are very suitable for eating with rice and porridge

Prepare the main ingredients
Cut the cowpeas into sections, shred the green peppers, slice the meat, and get two pieces of garlic
First put the meat in the pot and stir-fry. When it's almost done, you can add the dried cowpeas and continue to stir-fry
The dried cowpeas may be a bit hard, so you can add appropriate amount of water. (I forgot to take a photo here, sorry.) Let it simmer for a while, or you can just add it without adding water
When the dried cowpeas are ready, put the green peppers in the pan and stir-fry, then add the garlic
When the green peppers are cooked, you can put them on the plate directly