Coconut Mung Bean Cake

Overview

It’s summer solstice, come and cool down!

Wash and soak the peeled mung beans in water for at least 3 hours. I soaked them in the refrigerator overnight.
Use a rice cooker to cook the soaked mung beans.
Use a spoon to grind into puree.
Prepared coconut oil and maltose.
Put in a non-stick frying pan, pour in the coconut milk in batches and stir-fry evenly.
Then add maltose and white sugar and stir-fry.
Fry until it doesn't stick to the three things: no stick to the pan, no stick to the spatula, and no stick to your hands.
Take out of the pot and make into small portions of 40 grams each.
Do it all.
Use molds to make mung bean cakes.
Finished product.
Coconut flavored mung bean cake.