Sautéed Hairtail Fish

Sautéed Hairtail Fish

Overview

Several people have been waiting for me for this recipe for many days. Recently, I am so busy. Every day when I go to bed, my whole body hurts, and I feel that my waist is not my own. I finally feel free today, so I quickly updated it. I have not had a good appetite these days. . . The weather is pretty good

Tags

Ingredients

Steps

  1. I have eaten a lot of hairtails like this little golden hairtail. This is the first time I have seen this kind of hairtail. My friend specially sent it here by courier

    Sautéed Hairtail Fish step 1

  2. Although it has been frozen, it still looks fresh after thawing

    Sautéed Hairtail Fish step 2

  3. Cut into long, even lengths so that they look good when served on the plate

    Sautéed Hairtail Fish step 3

  4. Use scissors to cut off the scales on the side. If there are internal organs in the stomach, clean it and wash away the blood

    Sautéed Hairtail Fish step 4

  5. Put the prepared hairtail into a larger flat plate, add finely sliced ginger, add an appropriate amount of cooking wine and marinate for about half an hour

    Sautéed Hairtail Fish step 5

  6. Slice ginger and cut green onion into sections

    Sautéed Hairtail Fish step 6

  7. Add oil to the pot and put the hairtail pieces in the middle one by one. Use chopsticks to pull and pull to avoid sticking together

    Sautéed Hairtail Fish step 7

  8. Fry until golden brown and ready to serve

    Sautéed Hairtail Fish step 8

  9. How beautiful and complete

    Sautéed Hairtail Fish step 9

  10. Re-wash the pan and add oil, add sliced ginger and white scallions and saute until fragrant. If you like spicy food, add some dried chili peppers

    Sautéed Hairtail Fish step 10

  11. Put in the hairtail segments and add a little cooking wine

    Sautéed Hairtail Fish step 11

  12. Half a spoonful of light soy sauce, a dash of vinegar, a dash of dark soy sauce

    Sautéed Hairtail Fish step 12

  13. A handful of candy

    Sautéed Hairtail Fish step 13

  14. And star anise

    Sautéed Hairtail Fish step 14

  15. Then pour in boiling water as high as the hairtail fish and simmer over low heat for 10 minutes. Add an appropriate amount of salt according to the saltiness

    Sautéed Hairtail Fish step 15

  16. When there is still a little water left, turn to high heat to collect the juice, and pour in a little bit of water starch

    Sautéed Hairtail Fish step 16

  17. Finally, you can sprinkle a little chopped green onion and serve

    Sautéed Hairtail Fish step 17

  18. Haha, when I was making this dish, I didn’t cook most of the other dishes. I was so exhausted from eating it. Recently, many people have been waiting for this dish. I finally released it today and updated it

    Sautéed Hairtail Fish step 18

  19. It’s never too late to be brave enough to be yourself. The past is just experience, the present is trial, and the future is expectation. Looking forward is dreams and goals; looking backward is testing and correction. How many things, if you could look back, you would have done better; how many people, if you could look back, how many mistakes and regrets could be avoided. Looking back, the road ahead is actually written behind you. You have to walk the path you choose yourself, even on your knees. Don't think of life as too difficult.

    Sautéed Hairtail Fish step 19