Salty Lean Pork and Winter Melon Soup

Overview

How to cook Salty Lean Pork and Winter Melon Soup at home

Tags

• soups
• common dishes
• soup
• fujian cuisine
• maternity
• summer recipes
• banquet dishes
• dinner
• msg
• salty lean pork
• winter melon
• salt

Ingredients

Steps

1. 1 Ingredients: salty lean pork (already cut), winter melon (peeled, seeded, washed and cut)

   

2. 2 Heat the oil in the pan, add the sliced salty lean meat and stir-fry.

   

3. 3 Then, add the sliced winter melon and stir-fry.

   

4. 4 Then, add some water and boil until the winter melon is cooked and soft.

   

5. 5 Finally, add an appropriate amount of salt.

   

6. 6 Add appropriate amount of MSG.

   

7. 7 Season and mix well.