Walnut Crispy

Overview

The amount of sugar in the original recipe has been reduced by 20 cakes, which is not very sweet

Tags

• baking
• baking powder
• cake flour
• egg
• sugar
• baking soda
• chopped walnuts

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Beat the eggs, add oil and sugar, beat well, sift in low-gluten flour, baking powder and baking soda and mix well

   

3. 3 Roll into small balls of even size, press flat, brush the surface with egg wash, sprinkle with cooked sesame seeds, bake at 180 degrees for 20 minutes