Preserved Egg and Lean Pork Porridge-Ceramic Pot

Overview

How to cook Preserved Egg and Lean Pork Porridge-Ceramic Pot at home

Tags

• porridge
• cooking wine
• glutinous rice
• lean meat
• rice
• shredded ginger
• songhua eggs
• water starch
• pepper
• salt

Ingredients

Steps

1. 1 Wash the rice and put it into a pot to make porridge and set aside

   

2. 2 Add salt, pepper and water starch to the meat and mix well and set aside

   

3. 3 When the rice porridge is cooked, add shredded pork, preserved eggs, and shredded ginger. Cook until mature, then add salt and pepper to adjust the taste and sprinkle with chives