Custard "pudding"

Overview

This can be used as breakfast or dessert. It is tender and smooth and melts in your mouth. Those who don’t like eggs will fall in love with eggs after eating this, and those who don’t like milk will fall in love with milk after eating this. The aroma of milk and egg blend together, not to mention how delicious it is! Give it a try!

Tags

• dessert
• blueberry jam
• egg
• walnut kernels
• white sugar
• milk

Ingredients

Steps

1. 1 These are materials.

   

2. 2 Beat the eggs and strain out the egg whites, leaving only the yolks. (If it is given to smaller children, it is best to use only egg yolks. Of course, the egg whites can also be kept.)

   

3. 3 Two egg yolks next to each other, how beautiful!

   

4. 4 Break up.

   

5. 5 Add sugar.

   

6. 6 Filter.

   

7. 7 Add milk. (Don’t put too much, otherwise it won’t be steamed into shape)

   

8. 8 Filter again.

   

9. 9 Haha, steaming is on! (If you don’t have an egg steamer, you can use a steamer and adjust the time yourself)

   

10. 10 It’s out of the pot!

    

11. 11 Sprinkle with walnuts and spread with blueberry sauce.

    

12. 12 Take a closer look, it’s so tempting!