Roasted Pork with Winter Bamboo Shoots

Overview

How to cook Roasted Pork with Winter Bamboo Shoots at home

When I saw such fresh and tender winter bamboo shoots, I quickly bought them and took them home.
Cut winter bamboo shoots into cubes.
Cut the pork belly into pieces and blanch.
Stir-fry the pork belly until the oil is released, add soy sauce and stir-fry until it changes color, then add the winter bamboo shoots.
Stir-fry the winter bamboo shoots with the meat so that the winter bamboo shoots absorb the oil from the pork belly and then add an appropriate amount of soy sauce to stir-fry the winter bamboo shoots into a soy sauce color.
Add more boiling water than bamboo shoots.
After boiling again, reduce heat and simmer for about an hour.
Stew until the pork belly is tender, reduce the juice and continue to simmer to release the oil.
Add a spoonful of light soy sauce to taste, add garlic sprouts and stir-fry for about a minute.
The shiny roasted pork with winter bamboo shoots looks very appetizing.