How to clean and eat Sichuan sausage

Overview

It’s the season of making sausages again. In my hometown, after the winter solstice every year, every family makes sausages. After they are made, they need to be dried in the shade, so you can see strings of sausages hanging everywhere, which is a beautiful scenery. Sichuan sausage is spicy and fragrant, easy to preserve, and can be eaten directly or stir-fried with other ingredients. Every year I make a lot of sausages to give to my relatives and friends. When I meet friends who have never eaten Sichuan sausages, I always tell them in detail how to eat them. I thought this was very simple, who asked me to tell you how to eat it, but later I found out that the sausages sent out were not washed and cooked directly, and some even ate them raw. Today, I would like to share with you the clever cleaning method and simple way to eat Sichuan sausage. A plate of delicious Sichuan sausage, come and have a good drink, haha...

Tags

• hot dishes
• alkaline surface
• cherry radish
• coriander
• sichuan sausage
• ketchup

Ingredients

Steps

1. 1 Take out the frozen Sichuan sausage

   

2. 2 Since it is relatively dry, you need to soak it in warm water for half a day. If it is relatively humid, skip this step

   

3. 3 Sprinkle an appropriate amount of alkaline powder and scrub gently

   

4. 4 Rinse carefully with clean water

   

5. 5 Add an appropriate amount of water and cook. After the water boils, cook over medium heat for about 20 minutes. Because it is relatively dry, cook for a while

   

6. 6 While the sausages are cooking, make a decoration for the plate. Cut the cherry radish into petals, pour an appropriate amount of tomato sauce in the middle, and spread the coriander under the cherry radish

   

7. 7 Slice the cooked sausage diagonally into thin slices

   

8. 8 Load