Recipes tagged "Sichuan Sausage"
9 recipes found
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Pickled fresh food
Learn how to cook Pickled fresh food with Snacks and Local cuisine.
Snacks Local cuisine -
Sichuan Sausage Pizza
Learn how to cook Sichuan Sausage Pizza with Baking and children.
Baking children -
【Sichuan】Laba rice
Laba porridge has not yet arrived, but Laba porridge has already appeared in a high profile everywhere. I was also very excited and made Laba porridge for several years, all kinds of it, never the same. But porridge is always left out. More than half of the porridge ends up in my own stomach, which is open to all comers. The reason is that only dry rice is the real thing, porridge has too much water! Seeing Laba again, I looked at the porridge and sighed, not wanting to eat alone again. Suddenly, my mind opened up. If the porridge is boiled to dry up the water, wouldn't it become rice? Let’s eat Laba Rice this year! Of course, the method cannot simply boil the water out. All kinds of root and tuber potatoes are greeted by the eyes, avoiding the black rice and purple potatoes to please the eyes that only love white rice. I specially prepared a section of sausage without worrying about its fat. I hope that the fat and aroma will make people who don't like multi-grain rice see the meat and forget about the fat. The sausages are steamed in advance, diced and stir-fried in a pot to remove the fat. Then the various diced potatoes are fried in the fat, and then put into the rice cooker to cook into rice. The reservation function allows you to arrange the time calmly, and also allows the barley and red beans that have not been soaked in advance to absorb a little water while waiting for simmering. However, even so, barley and red beans are only mature and not soft enough. It is better to soak them in advance. Apart from the expected shortcomings of barley and red beans, this pot of Laba rice is really good. Sprinkle a little chopped green onion, and all the aroma immediately rises with the aroma of green onion, interweaving and floating into the nose. It is so fragrant. . . .
Staple food Home cooking -
Fried sausage with green pepper
Learn how to cook Fried sausage with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic Sausage
Sausages, commonly known as sausages, refer to meat products made from meat as raw material, cut and ground into cubes, mixed with auxiliary materials, stuffed into animal casings, fermented, matured and dried. It is the largest category of meat products in my country. Sausage can be divided into three major categories: soy sauce sausage, also known as white oil sausage; old smoked sausage and duck or pig liver sausage (collectively called moist sausage). The main producing areas are Guangdong, Guangxi, Sichuan, Hunan and Shanghai. Except for the slightly different ingredients, the preparation methods of various types of sausages are roughly the same.
Hot dishes Home cooking -
How to clean and eat Sichuan sausage
It’s the season of making sausages again. In my hometown, after the winter solstice every year, every family makes sausages. After they are made, they need to be dried in the shade, so you can see strings of sausages hanging everywhere, which is a beautiful scenery. Sichuan sausage is spicy and fragrant, easy to preserve, and can be eaten directly or stir-fried with other ingredients. Every year I make a lot of sausages to give to my relatives and friends. When I meet friends who have never eaten Sichuan sausages, I always tell them in detail how to eat them. I thought this was very simple, who asked me to tell you how to eat it, but later I found out that the sausages sent out were not washed and cooked directly, and some even ate them raw. Today, I would like to share with you the clever cleaning method and simple way to eat Sichuan sausage. A plate of delicious Sichuan sausage, come and have a good drink, haha...
Hot dishes Alkaline surface -
Sautéed Bamboo Shoot Tips with Sausage
Efficacy: Bamboo shoots. Distributed in the Yangtze River Basin and throughout the south. Contains protein, amino acids, fats, carbohydrates, calcium, phosphorus, iron, carotene and vitamins B1, B2, C and other ingredients. Bamboo shoots also have the characteristics of low fat, low sugar and high fiber. Eating bamboo shoots can not only promote intestinal peristalsis, help digestion, remove food accumulation, prevent constipation, but also prevent colorectal cancer. 1. Appetite and strengthen the spleen. Bamboo shoots contain a white nitrogen-containing substance, which contributes to the unique fragrance of bamboo shoots. When cooked with various ingredients, the umami flavor becomes more prominent. It can dissolve in the soup, making the dishes more delicious and attractive. It is conducive to food intake, appetizing, promoting digestion, and plays a special nutritional role in the human body. 2. Reduce the three highs: Bamboo shoots are low in sugar and fat and are an ideal food for patients with the three highs. Bamboo shoots are very rich in potassium, which can regulate blood pressure and is very helpful in maintaining healthy blood pressure. 3. Intestinal defecation Bamboo shoots are cold in nature and contain plant fiber that can increase the storage capacity of intestinal water, promote gastrointestinal peristalsis, reduce intestinal pressure, reduce fecal viscosity, facilitate fecal discharge, and can be used to treat constipation and prevent colon cancer. 4. Detoxification and health care Bamboo shoots are rich in dietary fiber, which can promote intestinal peristalsis and accelerate cholesterol metabolism, so it can reduce blood cholesterol and reduce the residence time of carcinogenic toxins in the intestines. 5. Beauty and skin care Bamboo shoots contain a large amount of protein, amino acids, vitamins, calcium, phosphorus, and iron that the human body needs. It is also very beneficial to maintaining the nutrition of human skin, mucous membranes and muscles, and keeping the facial skin delicate. At the same time, bamboo shoots contain more fiber, which can enhance human facial muscle function during consumption, smooth microcirculation and maintain the normal physiological state of mucous membranes and skin. 6. Lose weight Bamboo shoots contain very low calories. 100 grams of bamboo shoots only has 27 calories. It is a good choice for people who need to lose weight. Bamboo shoots are also rich in fiber. The oil in food will be continuously absorbed by the fiber of bamboo shoots, and the waste will be excreted from the body, thereby reducing the absorption and accumulation of fat by the gastrointestinal mucosa, which can help us suppress hunger. Therefore, eating bamboo shoots can achieve the purpose of fitness and weight loss.
Hot dishes Home cooking -
Cured Meat Claypot Rice
Claypot rice is a traditional specialty in Guangdong. It is simple and convenient to make. It is undoubtedly the simplest and most delicious dish for those who don’t like to cook in the hot summer. This time I changed some flavors and used Sichuan-style sausage, which also tasted quite good.
Staple food Cantonese cuisine -
Cured Meat Claypot Rice
Learn how to cook Cured Meat Claypot Rice with Staple food and Home cooking.
Staple food Home cooking